tag:blogger.com,1999:blog-1651777397613067312.post7129312319024057176..comments2024-03-22T04:46:33.069-07:00Comments on My Tryst With Food And Travel: Korma Asafjahi Recipe ~ Dish From The Royal Cuisine Of Sailana IndiaCulinary Adventuress Piyali Sekhar Muthahttp://www.blogger.com/profile/09872739922339846790noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-1651777397613067312.post-59589059458361922612019-10-16T14:05:50.158-07:002019-10-16T14:05:50.158-07:00 Piyali I enjoyed reading the history behind this ... Piyali I enjoyed reading the history behind this recipe and your meeting with Raja dalip Singh ji! Wow! I agree with you that this recipe will taste better with mutton but with your talent, you have made this chicken korma a royal treat indeed. The color of that korma tells a tale of your passion and expertise in cooking!Indfusedhttps://www.blogger.com/profile/10041297979832410882noreply@blogger.com