Celebrate the Festival of Lights Diwali / Deepavali with this fantastic collection of sweets / desserts from right below. You will find the name of the dish written above the picture of each dish. All you have to do is, click on the name of the dish & you will be directed to the page where you have the detailed recipe of the dish. I decided to compile all the dishes in a single post so that you can refer to this post alone & not spend time searching the individual posts from my blog while planning your Diwali Sweets menu. Also I have left a very brief introduction of each dish below the picture of the dish so that you can choose the dish based upon your Diwali party theme or your ideas woven around your Diwali festivities.You will find here a combination of traditional sweets & some very unique dessert recipes. This post is a brilliant resource to propel your Diwali celebrations to the ultimate heights of deliciousness, happiness & festive fervour.
This is my honest attempt 2 pen down,without favour or prejudice,my romantic rendezvous with foodNculinary travel.You can expect straight 4m the heart narratives,as I share my indelible loveNunending curiosity 2 discover all facets of foodNculinary travel.I will Unravel tralatitious recipes,regional faresNdivulge first hand experience of restaurants dined in.Travelogues will include my escapes,as an Eco-traveller,indulging in luxurious travels or traversing like a local with focus only on food.
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Showing posts with label HYDERABADI CUISINE. Show all posts
Showing posts with label HYDERABADI CUISINE. Show all posts
Thursday, 1 November 2018
Diwali Sweets Collection 2018 / Diwali Sweets Recipes 2018 ~ Celebrate Diwali With Us
Wednesday, 8 November 2017
Pyaaz Ka Salan Recipe / Restaurant Style Biryani Side Dish / Gravy / Onion Salan
Pyaaz Ka Salan or Fried Onions in a Thick Rich Gravy is an ode to the Culinary Gem Mirchi Ka Salan. The recipe of Pyaaz Ka Salan is a little different to that of the Mirchi Ka Salan which has a thick brown gravy, resplendent with Bhavnagri Mirch (Chillies from Bhavnagar, Gujrat), which are long, fat green chillies with the right balance of heat and finely hand pounded chironji and almonds. The Mirchi Ka Salan dates back to the times when Emperor Akbar ruled the Indian Sub~Continent. The popular theory is that this dish did not originate in the royal kitchen but most probably in the kitchen of a Wealthy Jagirdar when he threw a Regal feast for the Emperor.
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