Palak Paneer Dum Biryani Recipe / Cottage Cheese In Silky Spinach Gravy Layered In Between Basmati Rice Cooked On Dum ~ Go Green With My Recipes

Palak Paneer Biryani / Soft Pillowy Pristine Cubes of Cottage Cheese cooked in a creamy silky Spinach Gravy, then layered between whole spices perfumed basmati rice and another layer of saffron infused rice, cooked sealed in an earthen pot on Dum (in it's own steam). Continuing my series with the hashtag #GoGreenWithMyRecipes 

Biryani At Bombay Brasserie ~ Fine Dining Indian Restaurant at Taj Dubai

My love for Biryani is unabashedly unabated, transcends any limitations and is the only thing in the world which cannot be bartered. I guess I had Biryani love in my genes, my father being a Biryani enthusiast, proponent and an excellent cook. After my marriage my love for Biryani was elevated several levels up as Mr. S is not only a Biryani aficionado but an extreme lover of Biryani. He has managed to find a restaurant serving Biryani, no matter what, in every single country, city, that he has visited till date. In fact whenever I have travelled with him I too have been an integral part of savouring Biryani in every single place in our Globe trotting escapade. I have therefore decided to document my indomitable love for Biryani from now on, by recording every single Biryani gorging episode whether it took place at home, in a restaurant, at a friend's place or for that matter anywhere on this planet. I am doing this for the sheer love for this Royal Dish and also to have a place to come back to whenever I want to look back upon and relive those scrumptious moments when I was enveloped with euphoria while savouring a spoonfull of Biryani. Also this will be an excellent resource to refer to for all Biryani lovers who share the same fervour for Biryani.