Please keep in mind the above notes of mine and you will have the most fragrant curry powder from the Mangalorean Community of India, with different flavour notes from your other popular Indian Spice Powders, like Garam Masala, Curry Powder etc. Use it for that spicy aromatic Indian touch in your curries, steaks, tagines, baked meat and veggies, stews etc. So lets's get to the recipe now.
Kundapur Masala Powder Recipe / Mangalorean Spice Mix Powder Recipe / Taal Masala Recipe / Bunt Style Masala Powder Recipe ~
TIME ~ 10 MINUTES FOR DRY ROASTING + 5 MINUTES IF USING THE COFFEE GRINDER OR MIXER GRINDER(HAND POUNDING WILL TAKE AT LEAST 20 MINUTES FOR THIS QUANTITY)