My Tryst With Food And Travel

My Tryst With Food And Travel
CULINARY ADVENTURE IN YOUR KITCHEN AND BEYOND

FIERY AVOCADO RAITA WITH PEANUT, CURRY LEAF CRUMBLE






FIERY AVOCADO RAITA WITH CURRY LEAF PEANUT CRUMBLE RECIPE


SERVES : 2
CUISINE : FUSION
TYPE : DIP/RAITA
TIME : 15 MINUTES

INGREDIENTS:

1) 200 gms low fat yogurt ( I used yogurt with 0.2 % fat, no saturate fat and no sugar )
2) 2 Red Thai Bird Eye Chillies finely chopped
3) 1/2 Avocado peeled and grated
4) 2 Tbsp raw groundnuts
5) 1 sprig of curry leaves
6) 1 tsp roasted cumin powder
7) Black Salt to taste
8) Few drops of oil

THIS IS WHAT YOU DO:

1) In a pan sprinkle few drops of oil. Add curry leaves and ground nut. Roast them till crunchy. Crumble them in a grinder coarsely.

2) In a mixing bowl add yogurt, grated avocado, bird eye chilli, roasted cumin powder, black salt and the peanut curry leaf crumble. Mix well

A nutty, fragrant, spicy, crunchy, creamy and very healthy dip is ready to be savoured.