FIERY AVOCADO RAITA WITH CURRY LEAF PEANUT CRUMBLE RECIPE
SERVES : 2
CUISINE : FUSION
TYPE : DIP/RAITA
TIME : 15 MINUTES
INGREDIENTS:
1) 200 gms low fat yogurt ( I used yogurt with 0.2 % fat, no saturate fat and no sugar )
2) 2 Red Thai Bird Eye Chillies finely chopped
3) 1/2 Avocado peeled and grated
4) 2 Tbsp raw groundnuts
5) 1 sprig of curry leaves
6) 1 tsp roasted cumin powder
7) Black Salt to taste
8) Few drops of oil
THIS IS WHAT YOU DO:
1) In a pan sprinkle few drops of oil. Add curry leaves and ground nut. Roast them till crunchy. Crumble them in a grinder coarsely.
2) In a mixing bowl add yogurt, grated avocado, bird eye chilli, roasted cumin powder, black salt and the peanut curry leaf crumble. Mix well
A nutty, fragrant, spicy, crunchy, creamy and very healthy dip is ready to be savoured.
2) 2 Red Thai Bird Eye Chillies finely chopped
3) 1/2 Avocado peeled and grated
4) 2 Tbsp raw groundnuts
5) 1 sprig of curry leaves
6) 1 tsp roasted cumin powder
7) Black Salt to taste
8) Few drops of oil
THIS IS WHAT YOU DO:
1) In a pan sprinkle few drops of oil. Add curry leaves and ground nut. Roast them till crunchy. Crumble them in a grinder coarsely.
2) In a mixing bowl add yogurt, grated avocado, bird eye chilli, roasted cumin powder, black salt and the peanut curry leaf crumble. Mix well
A nutty, fragrant, spicy, crunchy, creamy and very healthy dip is ready to be savoured.
Nice post
ReplyDelete