Showing posts with label HOLI RECIPES. Show all posts
Showing posts with label HOLI RECIPES. Show all posts

Sunday, 30 October 2016

Churmur Recipe / Kolkata Street Food Churmur Chaat Recipe / Indian Street Food


Churmur or Churmur Chaat is a tasty street side snack from Kolkata, India. It has boiled potato as its base and the tongue tapping build up of this snack is done by adding veggies, condiments, fritters, flavoured liquids etc. resulting in a flavour bomb which is sure to delight your senses. There are different ways of making this and every street food vendor selling Churmur has his own touches added to this. What's wonderful about this snack is that you do not have to visit Kolkata to experience that immense flavour burst. You can make it in your home by following my easy step-wise pictorial recipe, given right below. But one thing I must tell you, whenever you visit the City Of Joy, Kolkata do surely stop by at a roadside Phuchka Cart and try Churmur from there.

Wednesday, 23 March 2016

Shahi Tukra & Moong Dal Halwa Canapés Recipe / Holi Recipes ~ Holi Hai !!



Happy Holi to all my dear friends and precious readers. Whether you are celebrating the festival of colours or not, I will wish you joy and smiles on this day and everyday of your life. We are having a Holi Party tonight after all the fun and frolic with colours throughout the day today. Before all the fun begins and I am sprayed with colours all over, I decided to finish all the dishes for tonight's Holi Dinner party. So I woke up this morning even before the sun and finished all the preparations and most of the cooking for the party. I just left the Appetizers ready to be just grilled and served. Since this is a party of very close friends and family only and not a very big gathering, I decided to cook everything myself and not hire a professional chef or maharaj, which I would have done for a larger gathering.

Tuesday, 22 March 2016

Pichkari Pulao Recipe / Holi Recipes / Vegetable And Cottage Cheese Balls Pilaf Recipe ~ Holi Hai !!


Continuing the Holi Celebrations here on My Tryst With Food And Travel, let me tell you all lovely people, a little about another place in India which is on my must visit list , to experience first hand Holi Celebrations. This small hamlet in the North Indian state of Uttar Pradesh is very famous for its Holi celebrations, known as Lathmar Holi. Barsana, a small town in Uttar Pradesh , is known as the Holi Hub of India and is the place to watch Lathmar Holi being played. Even this Holi legend revolves around Lord Krishna and Radha. Barsana is the birthplace of Radha. The legend of Lathmar Holi goes, that on this day, many many years ago, Lord Krishna visited Barsana and playfully teased Radha and her friends, the Gopis. They all got angry on his act and chased Lord Krishna away from the village using sticks. Lath stands for sticks and Mar means to beat.

Friday, 18 March 2016

Dahi Gujiya Recipe / Holi Recipes / Stuffed Moon Shaped Lentil Dumplings In Yogurt ~ Holi Hai !!


The festival of Holi will be celebrated in India with pomp and vigour in less than a week. As we all Indians, no matter in which part of the world we live, gear up for the festival of colours, Holi, one can easily see the preparations, to stock up on different types of snacks and sweets have already begun in most Indian, Hindu households. As my kitchen too starts to revel in the holi festivities with the woks emanating a sugary aroma sometimes, sometimes spicy, my kitchen becomes a place where the moment you step in the salivary glands go into a frenzy.

Monday, 9 March 2015

PAAN GULKAND GUJIYA RECIPE / HOLI RECIPES

Gujiya is the most popular sweet made during the Holi festivities. Gujiya is a sweet dumpling made with refined flour and stuffed with khoa traditionally.You can get very creative with the Gujiyas. These dumplings can also be made with whole wheat flour or semolina or a mix of these with each other or with refined wheat flour. Similarly there is no end to the kind of innovation you can do with its stuffing. I have stuffed these gujiyas with a mixture of Betel Leaves and Gulkand. Get as imaginative as you can and spray your Holi with a riot of Flavours.

Celebrate this HOLI with this delicious sweet which is an integral part of any HOLI RECIPE.

Sunday, 8 March 2015

Bread Dahi Vada Recipe / Instant Dahi Vada Recipe / Holi Recipes



This HOLI RECIPE is for those wonderful people who strive hard to strike the perfect balance between home and work. Even as they excel on their work front, they leave no stone un-turned to make their home a haven of love and happiness. Being in the same shoes as these lovely beings, I can very well relate to the mammoth effort that is put to give equal weightage to both, to give 100% professionally while never missing an opportunity to add that extra magic to make your loved ones feel special.