While deciding which dishes would be a part of my Go Green Mission I was very tempted to include a dish which had a creamy spinach gravy. Normally the use of cottage cheese or corn kernels in a spinach gravy is rampantly cooked and dished out in homes and restaurants alike. So I decided to choose a little less cooked but supremely yum garbanzo beans / Choley in a very thick and silky textured spinach gravy. This gravy does not contain a drop of cream or butter but when having it with piping hot flat breads you will miss neither.
In a wok or pan take 1/2 tsp of oil and add the onions and spinach. Cook till all the water is absorbed and the onions become transparent. Don't cook covered to retain the lovely green colour of the spinach. Cool. In a food processor add the sautéed onion, spinach and coconut and whizz into a smooth paste. Keep aside.