Kicking off the BLOGIVERSARY CELEBRATIONS with this post MANGALORE FISH CURRY/MEEN GASSI. This post is my ode to two very important people in my life and also in my Blogging journey. My Mum-In-Law or Mamma as I address her and the husband. Well dear readers Mr. S is responsible for the name of my Blog. It is he who coined My Tryst With Food And Travel.
Meanwhile you can cook MEEN Gassi in your kitchen by following this recipe and I can vouch that you will keep cooking it again and again.
- Use fish steaks or fillets as you may choose.
- You may substitute coconut oil with oil of choice.