KOLKATA STYLE CHICKEN BIRYANI RECIPE / CALCUTTA CHICKEN BIRYANI RECIPE ~
COOK WITH ME KOLKATA STYLE CHICKEN BIRYANI IN EASY STEPS ~
~ Fry the onions till crisp and golden brown. Transfer the fried onions onto a plate with a kitchen towel to absorb the excess oil. Keep aside.
NOTE ~ After the Biryani is ready it is best to remove the sauce pan from the burner but not remove the lid till it's time to serve the Biryani.
PICTORIAL STEP BY STEP PROCEDURE ~
PROCEDURE FOR THE CRISPY FRIED ONIONS ~
~ After the time for Dum Cooking is over, remove the lid of the sauce pan, remove the aluminum foil and serve the Kolkata Style Chicken Biryani.