I am quite smitten by the culinary fare of Murshidabad. Mutton Tikia (Murshidabad Style) is the third dish from the region, to be posted on my Blog. Have you checked the other two unique dishes from this region yet ? If you haven't, do most definitely check out CHICKEN KORMA (MURSHIDABAD STYLE) and POPPY SEEDS HALWA (MURSHIDABAD STYLE) . Such culinary treasures are to be savoured and documented for posterity and I am glad that I have had the good fortune of not only savouring these delicacies from Murshidabad but have cooked them many a times in my kitchen and now have them documented forever in my Blog. A hearty thank you to CHEF DEVRAJ HALDER for initiating my foray into this wonderful world of Murshidabad Cuisine.
